Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Plump dark sweet cherries, hand-filled into every jar and gently cooked into a jammy, just-syrupy embrace with the tiniest wink of tartness on the finish. These are whole cherries that hold their shape and burst with deep, ripe summer flavor—no mush, no fake red dye, just honest cherry joy.
Skip the pie crust if you feel like it (though it makes a flawless one). Spoon it warm over vanilla ice cream, crown a cheesecake, swirl dark ribbons into brownie batter, or pile it into turnovers and cobblers. It’s the heart of our signature Cherry Crumble and the secret to effortless yogurt parfaits that taste like you spent all day in a cabin kitchen. One jar turns the simplest dessert into something worth lingering over.
Pre-portioned 16oz especially for Thorn & Britches Cherry Crumble for two.
Plump dark sweet cherries, hand-filled into every jar and gently cooked into a jammy, just-syrupy embrace with the tiniest wink of tartness on the finish. These are whole cherries that hold their shape and burst with deep, ripe summer flavor—no mush, no fake red dye, just honest cherry joy.
Skip the pie crust if you feel like it (though it makes a flawless one). Spoon it warm over vanilla ice cream, crown a cheesecake, swirl dark ribbons into brownie batter, or pile it into turnovers and cobblers. It’s the heart of our signature Cherry Crumble and the secret to effortless yogurt parfaits that taste like you spent all day in a cabin kitchen. One jar turns the simplest dessert into something worth lingering over.
Pre-portioned 16oz especially for Thorn & Britches Cherry Crumble for two.